I made this recipe this evening for a chicken and bacon pie. In my new frugal mentality I didn't want to spend money on cream or creme fraiche that I would only use one spoon of. So I looked for a simple recipe using ingredients I had in the cupboard.
The pie filling was made with plain flour, stock and milk. I wasn't hopeful it was going to be rich and creamy but I was pleasantly surprised and it was very tasty. Nom nom.
We tweaked the recipe here and there to be suitable for baby led weaning for Little J.
I would highly recommend it!
M
x
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